Chicken Piccata - Once Upon a Chef

Ingredients

• 1½ lbs boneless skinless chicken breasts
• 3 tablespoons all-purpose flour
• Salt and freshly ground black pepper
• 2 eggs
• 1 cup seasoned Italian bread crumbs
• ¼ cup extra-virgin olive oil
• 1 cup chicken stock
• 2 tablespoons fresh lemon juice, (from 1 lemon)
• 3 tablespoons brined capers, (drained and rinsed)
• 3 tablespoons unsalted butter
• Salt and pepper
• ¼ cup chopped fresh Italian parsley