Beef on Weck Sandwiches
Beef on Weck Sandwiches recipe delivers a savory delight with succulent beef, caraway, and kosher salt on kummelweck rolls for a satisfying crunch.
Keywords
- Main Courses
- New England
- US & Canada
- Beef
- Meat
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Saucepan
- Baking sheet
- Aluminum foil
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Microwave
- Spatula
Ingredients
- 1/2 cup prepared horseradish, drained
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- 1 (2- to 2 1/2-pound) boneless eye-round roast, trimmed
- 5 teaspoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons minced fresh thyme
- 1/4 cup prepared horseradish, drained
- 1 onion, chopped fine
- 1 teaspoon vegetable oil
- 1 teaspoon cornstarch
- 2 1/2 cups beef broth
- 1 sprig fresh thyme
- 8 kaiser rolls, split
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons kosher salt
- 2 tablespoons water
- 1/2 teaspoon cornstarch
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