Beef on Weck Sandwiches

Beef on Weck Sandwiches

www.americastestkitchen.com

Beef on Weck Sandwiches recipe delivers a savory delight with succulent beef, caraway, and kosher salt on kummelweck rolls for a satisfying crunch.

Keywords

  • Main Courses
  • New England
  • US & Canada
  • Beef
  • Meat
  • Sandwiches
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Instant-read thermometer
  • Fine-mesh sieve
  • Pastry brush
  • Butcher's twine
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • Aluminum foil
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove
  • Microwave
  • Spatula

Ingredients

  • 1/2 cup prepared horseradish, drained
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1 (2- to 2 1/2-pound) boneless eye-round roast, trimmed
  • 5 teaspoons vegetable oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons minced fresh thyme
  • 1/4 cup prepared horseradish, drained
  • 1 onion, chopped fine
  • 1 teaspoon vegetable oil
  • 1 teaspoon cornstarch
  • 2 1/2 cups beef broth
  • 1 sprig fresh thyme
  • 8 kaiser rolls, split
  • 2 teaspoons caraway seeds
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons water
  • 1/2 teaspoon cornstarch

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