Beef on weck sandwich
Indulge in a hearty Beef on Weck sandwich with tender roast beef, au jus, and horseradish on a caraway-seeded kummelweck roll. Perfect for beef lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Meat slicer
- Pot
- Stove
- Pastry brush
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Sealed container
- Bread knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Microwave
- Serving bowl
Ingredients
- 6 cloves of garlic thinly sliced (optional - not traditional)
- 2 to 3 pounds beef roast (top round, bottom round, Boston roast)
- 1 to 2 tablespoons salt
- 1 to 2 tablespoons ground black pepper
- 2 to 3 cups beef broth
- 1 cup water
- 1 tablespoon cornstarch
- 1 Kaiser roll or another sandwich style roll
- 1/2 teaspoon caraway seeds
- 1/8 teaspoon flaky salt, or pretzel salt
- 1 kummelweck roll (from above)
- 6 to 8 slices of roast beef (from above)
- 1/4 cup au jus (from above)
- 1 to 2 tablespoons prepared horseradish
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