Beef on weck sandwich | Printable Recipe
Experience deliciousness with the Beef on Weck sandwich—thick slices of roasted beef in a caraway-seeded Kummelweck roll, served with horseradish and warm au jus. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Instant-read thermometer
- Meat slicer
- Roasting pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Mixing bowl
- Toaster
Ingredients
- 6 cloves of garlic thinly sliced (optional - not traditional)
- 2 to 3 pounds beef roast (top round, bottom round, Boston roast)
- 1 to 2 tablespoons salt
- 1 to 2 tablespoons ground black pepper
- 2 to 3 cups beef broth
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