Simple Pumpernickel Bread
A deep, rich, and nourishing bread inspired by traditional German pumpernickel—moist and dense, with a dark color and slightly sweet, earthy notes from car...
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Cooking tools:
- Stand mixer
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Oven
- Toothpick
- Aluminum foil
- Cooling rack
- Chef's knife
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 90 g Buckwheat Flour (Saraceno)
- 60 g Sorghum Flour
- 40 g Tapioca Starch
- 110 g Carob Flour
- 12 g Psyllium Husk Powder
- 20 g Unsweetened Cocoa Powder
- 4 g Baking Powder
- 12 g Sugar
- 5-6 g Salt
- 7 g Instant Yeast
- 340 g Warm Water
- 50 g Honey
- 60 g Sunflower Oil
- 5 g Vinegar
- 100 g Beaten Eggs (about 2 large eggs)
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