Toast with Lemony Pea Mash Recipe | Epicurious

Name: Toast with Lemony Pea Mash Recipe | Epicurious
Ingredients: 1 garlic clove, quartered; 1/4 cup fresh flat-leaf parsley leaves; 3 tablespoons extra-virgin olive oil, divided, plus more for toast; Kosher salt; 2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed; 2 tablespoons chopped fresh chives; 1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided; 1 tablespoon (or more) fresh lemon juice; 1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving; Freshly ground black pepper; 12 slices country-style bread or ciabatta, toasted; Ingredient info: Preserved lemons are lemons that have been soaked in salt and lemon juice for several weeks. They are available at Middle Eastern markets and specialty foods stores.

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Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.

Keywords

toast
pea
starter
snack
dinner
vegetarian
nut free
dairy free
vegan
easy
quick
weeknight meals
30 minutes or less
simmer
food processor
spring
bon appétit

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Ingredients

1 garlic clove, quartered
1/4 cup fresh flat-leaf parsley leaves
3 tablespoons extra-virgin olive oil, divided, plus more for toast
Kosher salt
2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed
2 tablespoons chopped fresh chives
1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided
1 tablespoon (or more) fresh lemon juice
1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving
Freshly ground black pepper
12 slices country-style bread or ciabatta, toasted
Ingredient info: Preserved lemons are lemons that have been soaked in salt and lemon juice for several weeks. They are available at Middle Eastern markets and specialty foods stores.