Toast with Lemony Pea Mash | Peachy the Magazine

Name: Toast with Lemony Pea Mash | Peachy the Magazine
Ingredients: 1 garlic clove, quartered; ¼ cup fresh flat-leaf parsley leaves; 3 tablespoons extra virgin olive oil, divided, plus more for toast; Kosher salt; 2 cups shelled fresh peas (from about; 2 pounds pods) or frozen peas, thawed; 2 tablespoons chopped fresh chives; 1 tablespoon finely chopped preserved lemon peel (from ½ preserved lemon), divided; 1 tablespoon fresh lemon juice; ¼ teaspoon Aleppo pepper or crushed red pepper flakes, plus more for serving; Freshly ground black pepper; 12 slices country-style bread or ciabatta, toasted

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This recipe is featured in our April 2019 Food +Entertaining Article, Welcome A Vibrant Spring.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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Ingredients

1 garlic clove, quartered
¼ cup fresh flat-leaf parsley leaves
3 tablespoons extra virgin olive oil, divided, plus more for toast
Kosher salt
2 cups shelled fresh peas (from about
2 pounds pods) or frozen peas, thawed
2 tablespoons chopped fresh chives
1 tablespoon finely chopped preserved lemon peel (from ½ preserved lemon), divided
1 tablespoon fresh lemon juice
¼ teaspoon Aleppo pepper or crushed red pepper flakes, plus more for serving
Freshly ground black pepper
12 slices country-style bread or ciabatta, toasted