Gluten-Free Blood Orange Mini Bundt Cakes
These easy to make gluten-free mini bundt cakes are moist, dotted with poppyseeds and loaded with fresh blood orange flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Microplane
- Cooling rack
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup softened butter
- 1 cup white sugar
- 3 large eggs
- 2 blood oranges, juice and zest
- 1 tsp vanilla
- 1 1/2 cup gluten-free flour blend (1 to 1)
- 1/4 cup poppyseeds
- 1/2 tsp gluten-free baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/2 cup blood orange juice
- 1 1/2 cup icing sugar
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