Beer Braised Pork New York Chops With Pears

Beer Braised Pork New York Chops With Pears

wildforkfoods.com

This beer braise helps melt all the fat, leaving the chops tender and succulent in this pork dish.

View Original

Share this recipe:

Ingredients

  • 2 lbs. Boneless Pork New York Chops, thawed
  • 2 teaspoon WFF Coarse Sea Salt
  • to taste Freshly Ground WFF Black Peppercorns
  • 1 Tbsp. WFF Bad to the Bone Pork Seasoning
  • ½ tsp. WFF Granulated Garlic
  • 2 Anjou Pears, peeled, cored, sliced into ½ “thickness
  • ½ cup Pear Juice
  • ½ Bottle Beer
  • 2 Tbsp. Butter
  • 2 tsp. Dijon mustard
  • 3 fresh Sage leaves, chopped
  • 1 Tbsp. Cornstarch, diluted in 2 Tbsp. water
  • 1 Tbsp. Honey
  • ½ Tbsp. Vinegar

More Like This