Pork Chops Normandy Recipe: How to Make It
Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of...
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 3 tablespoons butter
- 3 medium pears, peeled and chopped
- 3 tablespoons chopped shallots
- 3 garlic cloves, minced
- 3 tablespoons brandy or chicken broth
- 1/2 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
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