Apple Pear Cobbler | C&H® Sugar

Apple Pear Cobbler | C&H® Sugar

www.chsugar.com

Warming spices and fresh apple-pear slices top a flaky biscuit crust, all made with C&H® sugars for a perfect fall dessert.

View Original

Share this recipe:

Ingredients

  • <p>4 medium Bartlett pears, peeled, cored, and sliced
  • 4 medium Honeycrisp apples, peeled, cored, and sliced
  • ½ cup C&amp;H® Light Brown Sugar
  • ¼ cup All-purpose flour
  • 1 teaspoon Freshly grated lemon zest
  • 1 tablespoon Freshly squeezed lemon juice
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Nutmeg, freshly grated
  • ¼ teaspoon Salt
  • 2 tablespoons Unsalted butter, cut in small cubes</p>
  • <p>1 cup All-purpose flour
  • ½ cup C&amp;H® Granulated Sugar Easy Baking Tub
  • 1 teaspoon Baking powder
  • ¾ cup Sour cream
  • 2 tablespoons Unsalted butter, melted
  • 2 tablespoons C&amp;H Turbinado Sugar</p>

More Like This