Apple Pear Cobbler | C&H® Sugar
Warming spices and fresh apple-pear slices top a flaky biscuit crust, all made with C&H® sugars for a perfect fall dessert.
Ingredients
- <p>4 medium Bartlett pears, peeled, cored, and sliced
- 4 medium Honeycrisp apples, peeled, cored, and sliced
- ½ cup C&H® Light Brown Sugar
- ¼ cup All-purpose flour
- 1 teaspoon Freshly grated lemon zest
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Nutmeg, freshly grated
- ¼ teaspoon Salt
- 2 tablespoons Unsalted butter, cut in small cubes</p>
- <p>1 cup All-purpose flour
- ½ cup C&H® Granulated Sugar Easy Baking Tub
- 1 teaspoon Baking powder
- ¾ cup Sour cream
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons C&H Turbinado Sugar</p>
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