Roasted Green Beans and Asparagus
These roasted green beans and asparagus are a simple yet flavorful side dish, featuring perfectly tender veggies with a crispy finish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pound green beans (fresh)
- 1 pound asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
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