Sunday Brunch: Biscuits and Chocolate Gravy
Savor Sunday brunch with Smith's Chef Jeff Jackson's biscuits and decadent chocolate gravy. Perfect for a delicious home meal!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 1 tbsp. sugar
- 1 tsp. salt
- 6 tbsp. butter, frozen
- ¾ cups whole milk, cold
- ¼ cups cocoa powder
- 3 tbsp. flour
- ¾ cups sugar
- ¼ tsp. salt
- 2 cups milk
- 1 tbsp. butter, softened
- 2 tsp. vanilla
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