SUNDAY BRUNCH: Classic Beignets
Savor classic beignets with Smith's Chef Jeff Jackson's recipe! Perfect for Sunday brunch, this delicious treat features yeast-raised dough, butter, and a dusting of powdered sugar. Enjoy with your...
Ingredients
- ¾ cup lukewarm water
- 1 packet active dry yeast
- 2 large eggs
- ½ cup whole milk
- 3 tbsp. butter, melted
- ¼ cup + 2 tbsp. sugar
- 4 cup bread flour
- ½ tsp. kosher salt
- Canola oil for frying
- Powdered sugar for dusting
- Favorite jam for dipping
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