Watercress salad with mini Cervena venison kebabs - Cervena
Delicious watercress salad with crispy carrot chips and flavorful mini Cervena venison kebabs. Perfect for a special occasion or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cervena.com.
Ingredients
- 400 g Cervena venison rump
- 4 small carrots
- 2 bunches Watercress
- 150 g crème fraîche
- ½ Lt vegetable oil
- 7 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 1 tsp red curry powder
- ½ tsp ground cinnamon
- ½ tsp sugar
- 1 pinch salt
- 1 pinch black pepper
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