Baked Carp with Sour Cream Sauce (Rácponty) | Saveur

Ingredients

• 6 medium yukon gold potatoes (about 2 lbs.)
• Salt
• ¹⁄₂ lb. smoked bacon, finely chopped
• 3 medium tomatoes, cored and cut into 1⁄4"-thick slices
• 1 medium yellow onion, thinly sliced
• ¹⁄₂ green bell pepper, cored, seeded, and chopped
• Freshly ground black pepper
• 3 Tbsp. butter, melted
• 1 whole carp, cleaned (about 5 lbs.)
• 2 tsp. hot paprika, preferably Hungarian
• 1 cup sour cream
• 1 Tbsp. flour