Vegetable Lasagna Recipe

Ingredients

• 1 1/2 tablespoons Olive Oil
• 3/4 cup Onion
• 1 cup Red Bell Pepper
• 1/2 tablespoon Garlic (minced)
• 3/4 cup Carrot
• 1 1/2 cups Yellow Squash
• 5 ounces Baby Spinach (chopped)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 teaspoon Oregano
• 14 ounces Firm Tofu
• 3/4 cup Grated Parmesan Cheese
• dash of Salt
• 4 1/2 cups Crushed Tomatoes (undrained)
• 1 teaspoon Salt (Sauce)
• 1 teaspoon Sugar
• 1 tablespoon Fresh Basil (chopped)
• 9 sheets No Boil Lasagna Noodles
• 1 cup Mozzarella Cheese