Moroccan Couscous Stuffed Roasted Cornish Hens
This recipe combines the flavors of dried apricots, honey and cinnamon for a slightly sweet, yet savory dish.
Ingredients
- 1 cup chicken broth
- ⅓ cup dried apricots, diced
- 1 cup couscous
- ⅓ cup slivered almonds, toasted
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, divided
- 2 tablespoons honey, divided
- 2 Cornish hens
- Kosher salt and freshly ground black pepper
- 1 tablespoon Ras El Hanout seasoning
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