Al Pastor Tacos - Foley Food and Wine Society

Ingredients

• 1 1/2 lbs boneless pork shoulder or loin, thinly sliced
• 3 dried guajillo chiles, stemmed and seeded
• 2 cloves garlic
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 2 tbsp achiote paste
• 1 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp salt
• 1 tbsp oil for cooking
• 8 small corn tortillas
• 1/2 cup diced pineapple (grilled or fresh)
• 1/4 cup chopped red onion
• Fresh cilantro and lime wedges