Al Pastor Tacos
www.foleyfoodandwinesociety.com
Al Pastor Tacos pairs with Chenin Blanc – A juicy, off-dry version softens the heat and complements the sweetness of the pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 1/2 lbs boneless pork shoulder or loin, thinly sliced
- 3 dried guajillo chiles, stemmed and seeded
- 2 cloves garlic
- 1/2 cup pineapple juice
- 1/4 cup white vinegar
- 2 tbsp achiote paste
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 tbsp oil for cooking
- 8 small corn tortillas
- 1/2 cup diced pineapple (grilled or fresh)
- 1/4 cup chopped red onion
- Fresh cilantro and lime wedges
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