Christmas Pudding Semifreddo - Urban Provider Cooking School
The great thing about a semifreddo is that it requires no special equipment, like an ice-cream churner. Easy to put together, it is perfect for
Ingredients
- 3 large eggs (59g), separated
- 300ml whipping cream
- 1 tsp pure vanilla essence
- 60 g (3 tbsp) sugar
- pinch of salt
- 150g Christmas Pudding, crumbled coarsely
- 2 tbsp (40ml) brandy or liqueur of your choice (optional)
- 130g (1/2 cup) pitted and halved cherries, fresh or frozen
- 60g (1/3 cup) pistachios, coarsely chopped
- 60g (1/4 cup) candied mixed citrus peel
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