Christmas pudding semifreddo recipe | delicious. magazine

Name: Christmas pudding semifreddo recipe | delicious. magazine
Ingredients: 100g mixed vine fruits (sultanas, raisins and currants), plus extra – optional, see tip; 2 tbsp mixed citrus peel, plus extra, optional – see tip; 100ml sweet marsala wine; 3 large free-range egg whites; 125g caster sugar; 300ml double cream; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp freshly ground nutmeg; 150g ricotta; 50g chopped, toasted almonds (preferably with their skins on)

www.deliciousmagazine.co.uk

If you find traditional Christmas pudding too heavy after a large meal, this stunning frozen semifreddo makes a lovely alternative dessert.

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Ingredients

100g mixed vine fruits (sultanas, raisins and currants), plus extra – optional, see tip
2 tbsp mixed citrus peel, plus extra, optional – see tip
100ml sweet marsala wine
3 large free-range egg whites
125g caster sugar
300ml double cream
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp freshly ground nutmeg
150g ricotta
50g chopped, toasted almonds (preferably with their skins on)