Vermont Green Mountain Burger - Sutter Home Family Vineyards

Ingredients

• 1 Tsp Extra Virgin Olive Oil
• 1 large White Onion, thinly sliced
• 1/3 Cup Sutter Home Zinfandel Wine
• 2 Tsp Salt
• ½ Tsp freshly ground black Pepper
• 1 Tbsp Vermont Maple Syrup
• 1 1/2 pounds ground chuck (85% lean/15% fat)
• 2 Tbsp Balsamic Vinaigrette
• 1 Tbsp Horseradish Mustard
• 1 Tsp Pickle Juice
• ½ Tsp Jalapeno Pepper sauce
• 1 Tsp Vermont Maple Syrup
• 1 Tbsp A-1 Steak Sauce 1
• /8 cup Parmesan Cheese
• 1/8 cup Bread Crumbs
• 1 1/2 Tsp salt
• 1/4 teaspoon freshly ground black pepper
• Vegetable oil, for brushing the grill rack
• 6 Onion rolls, split 6
• Slices Quality Vermont Sharp Cheddar Cheese
• Spicy Brown Mustard Ketchup