Margherita Pizza Authentic Neapolitan Recipe - My Recipe Critic

Ingredients

• 400 g High-protein '00' Flour or Bread Flour
• 300 ml Lukewarm Water (35–40°C)
• 10 g Fine Sea Salt
• 1 g Instant Dry Yeast
• 200 g Fresh Mozzarella (well-drained and patted dry)
• 300 g Canned Whole Peeled Tomatoes (San Marzano preferred)
• 1 small clove Garlic, finely grated or minced (optional)
• 1 tsp Extra Virgin Olive Oil, plus extra for drizzling
• 1/2 tsp Fine Sea Salt (for the sauce)
• 1 pinch Dried Oregano (optional)
• 12–16 leaves Fresh Basil
• Semolina or fine cornmeal (for dusting)