Make Neapolitan-style pizza at home - SavorNation

Make Neapolitan-style pizza at home - SavorNation

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Make authentic Neapolitan Margherita pizza at home with fresh ingredients and simple steps for a delicious weeknight dinner.

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Ingredients

  • 600 g Caputo Tipo 00, divided
  • 260 g warm water, 80-90 degrees works best
  • 2 g instant yeast, or 4 g fresh yeast
  • 15 g fine sea salt
  • 5 g extra virgin olive oil
  • 1 unit dough ball, hand stretched
  • 4 oz San Marzano tomatoes, crushed well by hand and seasoned with sea salt to taste
  • 4 oz mozzarella di bufala (buffalo milk mozzarella) or fior di latte (cow’s milk mozzarella), torn
  • 4-6 unit large basil leaves, torn
  • Drizzle of unit extra virgin olive oil

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