Make Neapolitan-style pizza at home - SavorNation
Make authentic Neapolitan Margherita pizza at home with fresh ingredients and simple steps for a delicious weeknight dinner.
Ingredients
- 600 g Caputo Tipo 00, divided
- 260 g warm water, 80-90 degrees works best
- 2 g instant yeast, or 4 g fresh yeast
- 15 g fine sea salt
- 5 g extra virgin olive oil
- 1 unit dough ball, hand stretched
- 4 oz San Marzano tomatoes, crushed well by hand and seasoned with sea salt to taste
- 4 oz mozzarella di bufala (buffalo milk mozzarella) or fior di latte (cow’s milk mozzarella), torn
- 4-6 unit large basil leaves, torn
- Drizzle of unit extra virgin olive oil
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