Fry Gosht – National Made Easy
Leftover Biryani Masala? No problem! Try this easy Fry Gosht recipe for a spicy, delicious meal in just 20 minutes. Perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalmadeeasy.com.
Ingredients
- Mutton boneless 500 gm
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- National Bombay Biryani Masala 3 tbsp
- Marinated mutton 500 gm
- Water 1 liter
- Oil ¼ cup
- Yogurt 1, ½ cup
- Green chili big slices 1 large
- Ginger julienne 1 tbsp. (for cooking)
- Fresh coriander for garnish
- Ginger julienne for garnish
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