Minced lamb filo tarts recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 small onion finely chopped
• 1 tsp each ground cumin and cinnamon
• 2 tsp ground ginger
• ¼ tsp Chinese five-spice powder
• 2 garlic cloves finely chopped
• 250g minced lamb
• 125ml vegetable stock
• 1 tbsp tomato purée
• 3 sheets filo pastry
• 50g butter melted
• natural yogurt and chopped coriander to serve