10-Minute Gazpacho Recipe | Life by Daily Burn

Ingredients

• 2 cups chopped watermelon
• 1 cup chopped tomato
• 1/2 cup chopped cucumber
• 1/2 cup chopped red bell pepper
• 1 clove garlic
• 3 tablespoons olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup chopped fresh basil
• 1 teaspoon apple cider vinegar, plus more to taste
• Sea salt, to taste