Beef and black bean sauce | Women's Weekly Food
A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something substantial.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Beef with black bean sauce
- 1/3 cup (65g) jasmine rice
- 1 teaspoon cornflour
- 2 tablespoons water
- 1/4 cup (60ml) black bean sauce
- 200 grams lean beef fillet, sliced thinly
- 2 cloves garlic, crushed
- 1 white onion, cut into thin wedges
- 1 green capsicum (200g), sliced thickly
- 1 carrot, halved, sliced into batons
- 2 stalks celery, trimmed, sliced into batons
- 1/4 cup (60ml) water, plus extra
- 2 green onions, chopped coarsely
More Like This
Beef with Black Bean and Chinese Celery | Asian Inspirations
asianinspirations.com.au
BBC Food - Recipes - Stir fried chicken with black bean sauce
git.macropus.org
Beef and black beans
nzwomansweeklyfood.co.nz
Clarissa’s beef and black bean stir fry recipe - Better Homes & Gardens Australia
bhg.com.au
Beef in Black Bean Sauce with Rice Noodles
womensweeklyfood.com.au
Beef and black bean stir-fry
nzwomansweeklyfood.co.nz
Black Pepper Beef
ovensource.com
Black bean noodle stir-fry is your new favourite protein meal
wellbeing.com.au