Crockpot Pumpkin Pie Pudding Recipe - Delicious and Easy to Make

Ingredients

• 1 x 15 oz (425 g) can of solid pack pumpkin
• 1 x 12 oz (340 g) can of evaporated milk
• 0.75 cup of sugar
• 0.5 cup of baking mix
• 2 large eggs , beaten
• 2 tbsp of butter or margarine , melted
• 2.5 tsp of pumpkin pie spice
• 2 tsp of vanilla extract
• whipped topping (optional)
• nutmeg (optional)