Vegan Gluten-Free Lemon Squares

Name: Vegan Gluten-Free Lemon Squares
Ingredients: 2 cups gluten-free flour (The Good Flour Co. – Artisan All-Purpose Baking Flour); 1-1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup sugar, or xylitol for sugar free (Zuga Natural Sweetener); 3/4 cup can coconut whipping cream (Cha’s Whipping Cream); 1/2 cup can coconut milk (Cha's Coconut Milk; 1/4 cup lemon juice; 1/2 cup can coconut whipping cream; 1/2 cup natural sweetener or maple syrup; zest of 1 large or 2 small lemons

eatforlifebymarsha.com

Light, soft, and irresistibly moist, this easy vegan gluten-free lemon squares is sure to be a hit with family and friends! Vegan | Vegetarian | Plant-Based Makes One 8-inch Cook Time: 45 minute...

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Ingredients

2 cups gluten-free flour (The Good Flour Co. – Artisan All-Purpose Baking Flour)
1-1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar, or xylitol for sugar free (Zuga Natural Sweetener)
3/4 cup can coconut whipping cream (Cha’s Whipping Cream)
1/2 cup can coconut milk (Cha's Coconut Milk
1/4 cup lemon juice
1/2 cup can coconut whipping cream
1/2 cup natural sweetener or maple syrup
zest of 1 large or 2 small lemons