Black Forest Cake — Easy German Recipe
Authentic German Black Forest Cake recipe with chocolate sponge layers, cherries, whipped cream and kirsch brandy. Classic Schwarzwälder Kirschtorte dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Bread knife
- Oven
- Stove
- Refrigerator
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Toothpick
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup buttermilk
- 1 cup cocoa powder
- 2 egg
- 2 egg white
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp espresso coffee
- 500 g sour cherry
- 3 cups powdered sugar
- 4 tsp corn starch
- 2 cups heavy cream
- 1 tsp vanilla extract
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