6-ingredient Crispy Chicken Taco Salad
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Ingredients
- 2 corn tortillas, small (25g ea) (or wheat)
- or store-bought tortilla strips
- 160g pre-cooked chicken breast, shredded
- 2 tsp Mexican spice mix (a mix of ground cumin, paprika & chilli)
- 2 spray olive oil
- 1 head of baby cos lettuce, shredded
- 1/2 avocado (medium, 240g), sliced
- 12 cherry tomatoes, halved
- salt & pepper, to taste
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