Chicken Salad Tacos - mds.CulinaryMedicine.org
Chicken Salad Tacos with roasted red pepper and avocado are a delicious and filling weeknight dinner.
Ingredients
- 1 Large Red bell peppers
- 8 ounces Boneless, skinless chicken thighs
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 1/4 tsp Ground cumin
- 1/8 tsp Cayenne pepper
- 1/4 tsp Salt
- 1 medium Avocados, raw (peeled and diced)
- 2 large Green onions (thinly sliced crosswise)
- 6 tortilla, medium (approx 6 inch dia) Corn tortillas (soft or crispy - your choice)
- 1 Tbsp Coriander (cilantro) leaves, raw
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