Chicken Salad Tacos - mds.CulinaryMedicine.org

Chicken Salad Tacos - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Chicken Salad Tacos with roasted red pepper and avocado are a delicious and filling weeknight dinner.

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Ingredients

  • 1 Large Red bell peppers
  • 8 ounces Boneless, skinless chicken thighs
  • 1 tsp Chili powder
  • 1 tsp Smoked paprika
  • 1/4 tsp Ground cumin
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Salt
  • 1 medium Avocados, raw (peeled and diced)
  • 2 large Green onions (thinly sliced crosswise)
  • 6 tortilla, medium (approx 6 inch dia) Corn tortillas (soft or crispy - your choice)
  • 1 Tbsp Coriander (cilantro) leaves, raw

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