Chicken Croquettes My Crispy Comfort Food Recipe
Craving crispy chicken croquettes This easy croquette recipe with creamy béchamel and panko is the ultimate comfort food Get my tips for perfect frying
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1 tablespoon (15ml) olive oil
- 1/2 cup (120ml) chicken broth
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 2 cups (475ml) whole milk, warmed
- 1/4 teaspoon (1.25ml) ground nutmeg
- Salt and white pepper to taste
- 2 large eggs, beaten
- 1 cup (100g) all-purpose flour, for dredging
- 2 cups (200g) panko breadcrumbs (or regular breadcrumbs)
- Vegetable oil, for frying
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