Noktober Fest Beer Recipe | Extract Oktoberfest/Märzen

Noktober Fest Beer Recipe | Extract Oktoberfest/Märzen

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"Noktober Fest" Oktoberfest/Märzen beer recipe by BSG. Extract, ABV 3.5%, IBU 25.12, SRM 6.9, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Pilsen)...

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Cooking tools:

  • Stockpot
  • Kitchen scale
  • Grain bag
  • Wooden spoon
  • Instant-read thermometer
  • Fermenter
  • Airlock

Ingredients

  • 3.3 lb Liquid Malt Extract - Amber
  • 2 lb Dry Malt Extract - Light
  • 12 oz Dry Malt Extract - Pilsen
  • 1/2 lb Melanoidin
  • 9 oz Munich - Light 10L
  • 2 oz Liberty Hops

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