Chilaquiles Recipe

Name: Chilaquiles Recipe
Total time: 55 min
Ingredients: Chilaquiles; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt; 1 small (1/2 cup) onion, finely chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 2 cups salsa; 1 1/2 cups chicken broth; 1 (4-ounce) can diced green chiles, drained; 1 (10- to 13-ounce) bag tortilla chips; 1 cup Slow-Cooker Beef Barbacoa; 6 large Land O Lakes® Eggs; 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese; 2 radishes, thinly sliced; 2 tablespoons coarsely chopped fresh cilantro leaves

www.landolakes.com

This Mexican one-skillet meal is great for brunch and provides a new way to repurpose salsa, tortilla chips and any leftover Slow Cooker Beef Barbacoa.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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