Barbacoa
Barbacoa is a traditional Mexican dish that involves slow-cooking meat, typically lamb or beef, with a blend of seasonings until it is so tender that it easily shreds. Originally, barbacoa was cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 3-4 lbs beef chuck roast (or lamb shoulder)
- 4 cloves garlic, minced
- 2 chipotles in adobo sauce, chopped
- 1 (4 oz) can chopped green chiles
- 1 small white onion, finely chopped
- 1/4 cup fresh lime juice
- 2 tablespoons apple cider vinegar
- 3 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1 cup beef broth or water
- Warm corn tortillas
- Chopped onions
- Fresh cilantro
- Lime wedges
- Salsa or guacamole
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