'Tis the Season Pork Tenderloin | Cooking Professionally

Ingredients

• 1 teaspoon garlic salt
• 1/2 teaspoon ground dry mustard
• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 can chipotle pepper in adobo sauce, finely minced
• 1 cup whole cranberries, coarsely chopped
• 1 small clove garlic, minced
• 2 teaspoons fresh lemon juice
• 1/2 cup brown sugar, or to taste