Sage and Onion Wreath - Meat Free Monday

Ingredients

• 5 medium white/red onions – a mix is nice
• 4 tablespoons olive oil
• 3 tablespoons plant-based butter or spread
• 180 g chestnuts (cooked and vacuum packed)
• 10 g/small bunch of sage leaves
• 4 large cloves of garlic
• 150 g breadcrumbs
• 1 tablespoon miso paste
• 3 tablespoons nutritional yeast
• 1 heaped teaspoon Dijon mustard
• 1 teaspoon fennel seeds
• salt and pepper to season
• 1 block (approx. 500 g) puff pastry
• plain flour, for dusting
• 3-4 tablespoons cranberry sauce
• 100 ml oat milk (approx.)
• 1 tablespoon maple syrup
• black and white sesame seeds (optional)