Sheet Pan Salmon Bites with Roasted Vegetables - The BakerMama
Sheet Pan Salmon Bites with Roasted Vegetables make a quick and delicious dinner. It's sure to become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 pound Atlantic salmon fillet, sliced into 2 inch chunks
- 1 (12 ounce) bag brussels sprouts, halved
- 1 pound butternut squash chunks
- 2 tablespoons olive oil
- Kosher salt
- Fresh cracked black pepper
- Rice, for serving
- 1/4 cup honey
- 1 tablespoon light brown sugar
- 1 tablespoon light soy sauce
- 2 cloves garlic, minced
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