Asparagus Black Lentil Soup | New Paradigm Health Cookery | Information and Recipes about New Health

Ingredients

• 1 large onion, diced
• 2 stalks celery, diced
• 1 cup shredded carrots
• 1 cup black beluga lentils, rinsed
• 7 large new potatoes
• 1 ½ t. salt
• ¾ t. thyme
• ¼ t. celery salt
• ¼ t. rosemary
• 1 cup white wine
• 2 boxes vegetable stock
• 1 bunch asparagus, sliced
• 8 oz sliced mushrooms
• Zest of one lemon
• Juice from one lemon
• ½ t. pepper
• 1 t. onion powder
• 1 t. garlic powder