Vegetable Stew over Lentils & Rice | New Paradigm Health Cookery | Information and Recipes about New

Ingredients

• 1 cup Marsala cooking wine
• 2 T. tangerine balsamic vinegar
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 large sweet potato, diced
• 2 cups purple cabbage, chopped
• 1 bunch kale, chopped
• 2-8 oz. pkg. mushrooms, sliced
• 1 box Pomi strained tomatoes
• 1 lb. lentils
• 1 ½ cups of brown rice
• Salt & pepper to taste