Sweet & Tangy Mexican Street Corn
This quick and easy recipe for Mexican street corn is loaded with lots of traditional flavour. Whip up a simple crema and toppings in 5 minutes while your corn is cooking. This craveable side dish is...
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Cooking tools:
- Grill
- Microplane
- Whisk
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 4 ears of sweet corn (in husk preferred)
- ¼ cup (60ml) of low-fat sour cream
- ¼ cup (60ml) of light mayonnaise
- 1 lime (juiced)
- 1 garlic clove (grated)
- ½ tsp (2.5ml) of salt
- 1 cup (250ml) cotija or feta cheese (crumbled)
- ½ tsp (2.5ml) of chili powder
- ¼ cup (60ml) of fresh cilantro (chopped)
- 2 Tbsp (30ml) of panko crumbs
- ● pepper to taste
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