Mexican Street Corn
This Mexican street corn is sweet, savory, and spicy. Not only is it delicious, but it is super fun to eat. It makes a perfect side dish or snack.
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 4 ears corn (husk on)
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1 tablespoon white sugar
- 1/2 teaspoon cayenne pepper ((optional))
- salt
- pepper
- 1 teaspoon finely diced jalapeño peppers
- 1/2 cup finely grated Parmesan cheese
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