My Grandmother's Albondigas Mexicanas

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh cilantro, chopped (optional)
• 2 tbsp olive oil
• 1 small onion, diced
• 1 can crushed tomatoes (14 oz)
• 4 cups chicken or beef broth
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for garnish