Albondigas (Spanish meatballs) | Recipe | Kitchen Stories

Ingredients

• 250 g ground beef
• 1 egg
• 2.5 tbsp breadcrumbs
• 0.25 tsp ground nutmeg
• 1 pinch ground cinnamon
• 0.5 clove garlic
• salt
• pepper
• 1.5 tbsp flour
• olive oil (for frying)
• 0.5 onion
• 0.5 red bell pepper
• 2 tbsp dry red wine
• 7 fl oz canned crushed tomatoes
• 0.5 tbsp sugar
• 0.5 tbsp tomato paste
• 0.25 tsp chili powder
• 0.5 tbsp parsley