Strawberry-Rhubarb Preserves | Rhubarb | Boston Organics
Learn to make StrawberryRhubarb Preserves and hundreds of other recipes featuring rhubarb and other organic vegetables and fruit.
Ingredients
- 2 1/4 cups rhubarb, cut into 1/2-inch pieces
- 3 cups white sugar
- 1/8 cup lemon juice
- 2 1/4 cups fresh strawberries, halved
- 10 4-ounce canning jars with lids and rings
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