Delicious Thai-Style Beef Liver Recipe By Valentine Warner

Ingredients

• 500g beef liver (sliced or whole; if buying whole, you’ll need to cut it into 1-cm thick slices for this recipe)
• ¼ tsp ground clove
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground mild chilli
• 2 cloves garlic, finely grated
• ½ tbsp groundnut or sunflower oil
• flaked sea salt
• 1 red onion, peeled, halved, and very finely sliced
• 50g rice flour or cornstarch
• 6 cloves garlic, very finely sliced
• 20 curry leaves, fresh or dried
• sunflower oil
• 5 tbsp dark soy sauce
• ½ tbsp fish sauce
• 4 tbsp dark muscovado sugar
• 1 tsp apple cider vinegar
• 1 tsp hot chilli flakes
• ½ tbsp toasted coriander seeds, well crushed