Pure Mountain Chili Beef Chowmein with Broccoli & Pak Choy

Ingredients

• 400g beef fillet, cut into strips
• 1 tablespoon soy sauce
• 1 tablespoon Mountain Chili Canola Oil
• 1 teaspoon garlic, minced
• 2 - 3 nests of egg noodles, cooked as per instructions
• 2 tablespoons Mountain Chili Canola Oil
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 1 white onion, sliced
• 6 spring onions, bottom white kept long, green part reserved
• ½ teaspoon Chinese 5 spice
• 400g beef (marinated)
• 1 cup broccoli florets
• 2 cups pak choy, shredded
• 1 small carrot, peeled into ribbons
• 1 tablespoon light / regular soy sauce
• 1 ½ teaspoon dark soy
• ¾ cup beef stock
• 1 tablespoon honey
• 2 tablespoons water mixed with 1 tablespoon corn flour
• Salt to taste
• 1 – 2 tablespoons Mountain Chili Canola Oil
• Green spring onion stalks, chopped